Emmalene came up with this recipe one day when we wanted just a little something sweet but still healthy. Its delicious!!
Serves 4 (well maybe 2)
4 x granny smith apples , thinly sliced
3 x tablespoons of TLC mix
1/2 cup of toasted walnut
1/4 cup shredded coconut
1/4 cup of coconut palm sugar
1 tablespoon of butter or substitute, (you could use coconut oil)
Arrange the apples in a shallow casserole dish
Place all the other ingredients into a food processor and process until it resembles
bread crumbs, spoon over the apple and pop in the oven to brown.
Variations: Try adding sultanas or raisins to the apple mix. Serve with almond or
Could also be nice with banana instead of apple... just a thought!coconut cream or even silken tofu that has been blended with a little vanilla and coconut sugar.