I’ve never really been a fan of sweet breakfasts, and these days I find myself reaching for bread less and less — it just doesn’t sit the same as it used to. So I’m always on t…

So this was our 14th year at the Herb and Chilli Festival Its the only festival that I still do because I love it so much, plus it is a great place for me to trial new products.  Although I have…

One Jar, Four Plant-Based Dinners: Mexican Mole Made Easy Plant-based cooking doesn’t need to be complicated to feel generous, comforting, or deeply satisfying. Sometimes all it takes i…

This is a vegan version of Chilli con carne,it was super popular in the restaurant and I have had many requests for the recipe, so here it is :) Note. if you would like to make it with meat, omit the…

I am all about quick and easy meals, this one you can make as simple as you like or you can fancy it up a bit by adding extra vegetables (or chicken if you eat meat) and serving it with coconut rice,…