Beetroots are such a beautiful colour and after grabbing a bunch of the vibrant,  little lovelies at a farmers market, I just had to make something for the cooler days we have been experiencing.&…

Noccas is really one of my kitchen essentials, I use it so much and it changes depending on when you add it to what you are cooking.  With the warmer, barbecue weather sneaking up on us these are…

Recently at a market I was asked how I cook silver beet (chard), as they know that they should eat it but really don't like it to much.  My dad used to cook Silver beet for us growing up all the…

Sometimes the best recipes come about by me "experimenting".  Early one morning I knew I had a really busy day scheduled (before I had the restaurant) and I wanted to get dinner organised wh…

This is great for breakfast/brunch or lunch. Very healthy and free from dairy, gluten and is also low carb, ( if you leave out the bacon its vegan) :0Serves 2 or 1 if you are really hungry!Ingredients…