Sometimes the best recipes come about by me "experimenting".  Early one morning I knew I had a really busy day scheduled (before I had the restaurant) and I wanted to get dinner organised wh…

I like to cook these eggs for family brunch on a weekend when I don't have a market and feeling a little lazy. I use 1 teaspoon of Noccas but start with half a teaspoon and add more if you like later…

Baked Fish with NoccasSpread a small amount of Noccas on Bassa fillets (or similar) wrap each fillet in foil and cook in the oven until done. Serve with steamed or baked vegetables or your choice…

 Left Over Mexican Rice Salad This is really just a variation on my Mexican Rice recipe but it is a fantastic barbeque salad.   Ingredients: 1 tablespoon of extra virgin olive oil&nbs…

Juanitas Taco's  Served in my restaurant for many years Serves 4. Ingredients1 kg Beef Ribs or Chuck steak, or tongueA splash of olive oil (extra virgin) 1/4 cup hot water.1 good teaspo…