Its amazing,  we get 2 cooler days and already I am looking for soup! Over the Easter break we visited mum and dad and of course dad cooked "the best batch of fish soup ever". It is my all t…

Our Yassa is amazing as a marinade , a dipping sauce,  in soup or in its original form as a complete meal "Yassa poulet"  served with rice. This recipe shows our Yassa's versatilit…

Veggie Pastels (pas-tells), years ago when I used to serve ready to eat West African food at festivals and events these were a favourite , we used to  make them with chicken and tuna and they we…

Noccas was the first of our product range and one that I use every day in my kitchen, whether I am cooking Mexican, Croatian or even asian food it seems to just add that something extra. You can…

We whipped this soup up right before an event in the city, it was a bitterly cold day and thought it would be nice to offer a soup for samples. It was so popular many people asked for the recipe, so h…