Most countries have their own version of hibiscus flower tea, confirming that it just has to be good for you!!
In Mexico it's called Agua de jamaica, Bissap in Senegal , Gudhal in India and Gongura in Brazill.
This tea is popular as a natural diuretic; it contains vitamin C and minerals, and also is used as a natural remedy for a range of ailments including high blood pressure.
Our blend also has ginger which adds some warmth, mint for freshness and vanilla bean which smoothes the tartness of hibiscus, plus each added ingredient has their own health benefits.
HOW TO USE
1 tablespoon is all you need to make 2 to 3 cups.
Brew in a tea pot or plunger and strain.
Drink hot as a soothing tea or serve cold with ice and fresh mint leaves to garnish.
Unlike the traditional heavily sweetened versions this blend is SUGAR FREE, so sweeten to your own taste and enjoy.