Meet one of West Africa's best-kept culinary secrets. Peanut Mafé (pronounced mar-fay) is a rich, mildly spiced peanut sauce that has been simmering away in family kitchens across West Africa for generations.
Think of it as satay's earthy, flavour-packed cousin.
Our plant-based Peanut Mafé Cooking Sauce is made with simple, natural ingredients you'd find in your own kitchen. We gently sweeten it with apples and a touch of coconut sugar, creating a perfectly balanced sauce that's rich, savoury, and incredibly versatile.
Simply add your favourite vegetables, lamb, chicken, or plant-based protein, a little water, and let it simmer. Serve over rice, couscous, or quinoa for an easy meal bursting with authentic flavour.
Perfect for busy weeknights, slow-cooked comfort food, and anyone who loves discovering new global flavours.
100% natural. Vegan friendly. No artificial nasties.
So delicious, nobody will believe it came from a jar.
this is a fabulous keeper for the pantry, take yesterday for instance - I needed something very quick to dish up, filling and warming. Cooked up a batch of polenta and stirred in several tablespoons full of Mafe, steamed some sweet potato and mixed it all together, YUM! Who said fast food had to be greasy and unhealthy, it was all done in 10mins. and a winner on the menu.