Juanita’s Kitchen Mexican Mole Sauce

Authentic Mexican flavour, lovingly made in Australia. ???️

Our Mexican Mole is a true labour of love. Proudly made in Australia using whole, carefully selected ingredients, it’s inspired by the traditional Mexican way of making mole — slowly, patiently and with plenty of love.

We start with a variety of authentic Mexican chillies, which we toast before blending to release their deep, smoky flavour. Each spice is toasted and ground to maximise its aroma and flavour, creating the rich complexity that makes a great mole so special.

And yes… there’s chocolate in it! ?

We’ve also had our Mole taste-tested and approved by friends in Mexico, who helped us make sure the flavour stayed true to the Mexican style we were aiming for.

Mole isn't meant to be rushed. It's a beautiful balance of chilli, spice, sweetness and rich savoury flavour, and our recipe is made to capture that wonderful homemade taste without you having to spend hours in the kitchen.

Simply add your choice of chicken for the traditional version, or try it with your favourite vegetables, tofu or plant-based protein. Serve with Mexican rice, refried beans and warm tortillas for a delicious, comforting meal.

And don't stop there! Our Mole is also delicious straight from the jar as a dip or salsa — perfect when you want to add a little Mexican magic to everyday meals.

Made in Australia. Whole ingredients. Authentic flavours. A whole lot of love.

? Plant-based friendly
?? Proudly made in Australia
?️ Made with authentic Mexican chillies
? Traditional-style mole with chocolate
?? Taste-tested by friends in Mexico
✨ Made with whole ingredients and no shortcuts

A little taste of Mexico, made with love in Australia.

COOKING WITH MOLE

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