Plant-Based Chorizo Mince – Smoky, Spicy & Seriously Versatile

Originally created for our café menu, this one quickly became a crowd favourite — so naturally, we had to jar it up and send it home with you.

Made with a nut base and layered with deep, smoky spice, our plant-based chorizo mince delivers all the bold, Mexican-style flavour you’d expect, without compromising on taste.

Rich, warming, and ready to use, it’s perfect for tacos, tostadas, and quesadillas — but don’t stop there. Toss it through roasted sweet potato, zucchini noodles, or nachos, spread it onto crackers, or mix it through mash for an instant flavour upgrade.

A true pantry essential for quick, satisfying plant-based meals that never feel like an afterthought.

Big flavour. Zero fuss. The Tradition of Food.