Its amazing,  we get 2 cooler days and already I am looking for soup! Over the Easter break we visited mum and dad and of course dad cooked "the best batch of fish soup ever". It is my all t…

Our Yassa is amazing as a marinade , a dipping sauce,  in soup or in its original form as a complete meal "Yassa poulet"  served with rice. This recipe shows our Yassa's versatilit…

Veggie Pastels (pas-tells), years ago when I used to serve ready to eat West African food at festivals and events these were a favourite , we used to  make them with chicken and tuna and they wer…

I love making interesting surprise food and watching peoples reactions as they taste it, usually its a good reaction. Anyway this is a simple, quick but very ,very tasty dip to take to your next…

I have developed a new food addiction and I can't get enough of them... what is it you ask? Pinto Beans.. and yes I know you are probably thinking uh oh.... but no... not a problem and the reason why…