Our Yassa is amazing as a marinade , a dipping sauce,  in soup or in its original form as a complete meal "Yassa poulet"  served with rice. This recipe shows our Yassa's versatilit…

Veggie Pastels (pas-tells), years ago when I used to serve ready to eat West African food at festivals and events these were a favourite , we used to  make them with chicken and tuna and they wer…

I love making interesting surprise food and watching peoples reactions as they taste it, usually its a good reaction. Anyway this is a simple, quick but very ,very tasty dip to take to your next…

I have developed a new food addiction and I can't get enough of them... what is it you ask? Pinto Beans.. and yes I know you are probably thinking uh oh.... but no... not a problem and the reason why…

Noccas was the first of our product range and one that I use every day in my kitchen, whether I am cooking Mexican, Croatian or even asian food it seems to just add that something extra. You can…