Our Yassa is amazing as a marinade , a dipping sauce,  in soup or in its original form as a complete meal "Yassa poulet"  served with rice. 

This recipe shows our Yassa's versatility perfectly as these skewers are fantastic to take to a BBQ for something different. They are light and fresh with a nice little "kick". 

 

Ingredients

Makes approx 4 large skewers

1/2 jar of Lemon Yassa

1 small eggplant

1/2 Capsicum

8 medium mushrooms,

2  red onions

1/2 fresh pineapple 

Water soaked skewer

Method

1.  Cut 1 eggplant into bite size pieces and toss to coat in 1/2 jar of Lemon Yassa and let stand for 1 hr.

2.  Cut the rest of the veggies and pineapple into bite size pieces. 

3.  Thread  the veggies and pineapple pieces onto the  soaked skewers alternating with the marinated eggplant as you go to get a nice assortment but slightly more of the eggplant.  4.  Brush the skewers with a little oil and barbecue or grill

until  eggplant is just spongy but not soft and falling of the skewers. 

Mix the remaining jar of Yassa with some Greek yoghurt or sour nut cream and  serve  as a dipping sauce with salad and the Spicy lemon veggie skewers.