Pikelets

3 teaspoons  of ground flax seed in 1/4 cup of water

2 tablespoons of ground chia seeds

1 teaspoon chai plus

1 cup of almond meal or ground cashews

1/4 cup almond/soy or oat milk

Add the milk  to the dry ingredients,  mix until combined. Let stand for 30 to 40 minutes if you have time to allow the chia  to do it's magic. 

Melt 1 teaspoon of coconut oil on a hot pan and drop tablespoons of the mixture to cook.

When bubbles start to appear or the surface carefully turn them over and cook the other side. 

 Place on a plate to keep warm until all the mixture is used.

BERRY SAUCE

1/2 cup mixed berries

1/2 cup Hibiscus tea

2 teaspoons coconut sugar

Boil the strained Hibiscus tea in a small saucepan with the coconut sugar. Simmer until slightly reduced then add the berries

Arrange pikelets on a plate pour  the berry mix over them and serve with a dollop of yoghurt or cream and a steamy cup of Hibiscus Tea.