So this was our 14th year at the Herb and Chilli Festival Its the only festival that I still do because I love it so much, plus it is a great place for me to trial new products.  Although I have…

This is a vegan version of Chilli con carne,it was super popular in the restaurant and I have had many requests for the recipe, so here it is :) Note. if you would like to make it with meat, omit the…

This is version 2 of my veggie noodles and actually my favourite. You can also just use ribbons of zucchini and sweet potato made with a vegetable peeler if you don't have a spiraliser, or this little…

Noccas was the first of our product range and one that I use every day in my kitchen, whether I am cooking Mexican, Croatian or even asian food it seems to just add that something extra. You can…

These are super easy to make and although they are not one of my more healthy ideas...  they are perfect as an  impressive looking desert option to serve at parties with our Choc Chilli…