One Jar, Four Plant-Based Dinners: Mexican Mole Made Easy Plant-based cooking doesn’t need to be complicated to feel generous, comforting, or deeply satisfying. Sometimes all it takes i…

I am all about quick and easy meals, this one you can make as simple as you like or you can fancy it up a bit by adding extra vegetables (or chicken if you eat meat) and serving it with coconut rice,…

Muffins have always been a bit of a favourite of mine but since I have been  trying to reduce the amount of gluten and sugar that goes into my body and get rid of my muffin top, I hadn't had one…

This is a super, speedy,  tangy avocado dip that we served in the cafe in mutiple ways. It can be used as a dip or as an extra side with  other dishes.  It makes your jar of Tomatillo S…

Many would think that having a cafe and all the necessary ingredients on hand would mean that I would make myself amazing breakfasts every day ... but usually I am way to busy to sit down and have a…